Double Island’s cuisine is an absolute sublime culinary experience, with an internationally renowned kitchen brigade, and a culinary philosophy that focuses very strongly on the fresh local produce of our region.
Flavours and ingredients that reflect the rich diversity of Tropical Australia are incorporated into innovative daily menus that are created around the seasons of Australia. Enjoy local delicacies on the open-air terrace restaurant overlooking the tranquil waters of the Coral Sea, with freshly prepared menus that will truly satisfy the most discerning epicurean.
Coral Sea “Bouillabaisse” served with Julienne vegetables and Parmesan Tuille
Saffron Poached pear with syrup and caramel sauce, ilo wafer and double King Island cream
Tasmanian Scallops, citrus rissotto finished with mascarpone Parmesan & fresh segments
A popular lunch option is a romantic private beach picnic with a gourmet hamper delivered to your own private sandy cove on the leeward side of Double Island.
Double Island Chefs source the best of local seafood, seasonal produce and some of the finest beef in Australia... from our very own farm, Mount Falcon, in the Snowy Mountains. Mt Falcon is 7,000 acres in size, and has a two-kilometre border with the Kosciusko National Park. The cattle are pure Angus, they lead a pampered life in the heart of Australia’s high country, producing premium quality cattle with a lower-than-normal fat content.